At The Stable, we believe in celebrating our differences and supporting businesses with diverse backgrounds. This AAPI Heritage Month, we’re spotlighting four of our AAPI-founded brand partners. From home manicures to vegan cheese, there’s something for everyone on this list. Keep reading to learn more.
Copper Cow Coffee was founded by Debbie Wei Mullin to share her culture through food and coffee with signature Vietnamese-inspired lattes. Using 100% natural ingredients to create simple pour over lattes that anyone can make at home, Copper Cow creates easily accessible, high-quality Vietnamese coffee.
Copper Cow Coffee is AAPI women-owned and works directly with Vietnamese farmers to ensure sustainable sourcing, paying twice market rate. They’re proud of their Vietnamese American heritage and excited for the opportunity to bring an authentic Vietnamese coffee experience to others.
Nutpods was developed out of founder Madeline Haydon’s personal search for a dairy-free creamer with a rich taste and consistency without unnecessary additives. Madeline spent over a year in the kitchen testing recipes and developed the brand’s flagship almond + coconut blend creamer.
After a successful Kickstarter campaign, Nutpods hit retail shelves and has since expanded into more than 15,000 stores across the US, offering a delicious, dairy-free and froth-friendly creamer for coffee and tea.
Founded in 2003 by John SY Chang, Dashing Diva was born to create the ultimate salon experience with hygiene at the forefront. Through inspiration and innovation, the Dashing Diva mission is to create accessible, easy-to-use, at-home products that fuel creativity of nail enthusiasts and manicure mavens alike.
Today, Dashing Diva makes it fun and easy to get professional-looking manicures at the comfort of your own home. With patented pressure sensitive adhesives and over a thousand designs to choose from, they are combining innovation and style with the latest technologies in nail.
Miyoko Schinner invented the category of artisan vegan cheese. Now, she’s on a mission to revolutionize the entire dairy industry.
Miyoko founded Miyoko’s Creamery with the mission to inspire compassion for all living things through the joy of food and plants. A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry. From humble beginnings with four employees in Miyoko’s home kitchen, to a 30,000 sq ft. state-of-the-art facility in Sonoma, Miyoko is leading the way in transforming the future of the creamery.
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